Pumpkin Pie Cake
Craving pumpkin
pie? This cake does the trick too!
12 ounce can
evaporated milk
29 ounce can pumpkin
3 eggs
1 cup sugar
1 teaspoon cinnamon
1 teaspoon salt
1 18 1/2 ounce package yellow cake mix
1 cup butter or margarine, melted
1 cup chopped nuts, if desired
Frozen whipped topping, thawed
Heat oven to 350
degrees.
In a large bowl, combine evaporated milk, pumpkin, eggs,
sugar, cinnamon, and salt; mix well.
Pour mixture into greased 9 x 13 inch pan.
Sprinkle with dry yellow cake mix; drizzle with butter and
sprinkle with nuts.
Bake 50 to 60 minutes or until toothpick inserted in center
comes out clean.
Serve with whipped topping.
Makes 15 servings (cut 3 x 5)
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Last Updated September 1, 2010
© Gethsemane Lutheran Church. 2204 22nd Street NW, Rochester, MN 55901
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